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Pizza Lahap used less ingredients

Yesterday I bought one small sausage pizza at Pizza Lahap Giant Botani Square Bogor and it used less ingredients. Actually, I knew that it used less ingredients since a few days ago. At that time, I visited Giant Botani Square and I saw Pizza Lahap counter. The price was still the same. Maybe they want to get more money by cutting down the amount of ingredients. But, I don't think it is a good idea as they got less customers. I think people who bought the Pizza and found they used less ingredients were disappointed and didn't buy the Pizza again.

Tini Wini Biti Pizza

A few days ago, I bought Tini Wini Biti Pizza at Ekalokasari Plaza Bogor for 1700 rupiahs. The snack offers salty, savory and a bit sour taste. My son loved it. I bought it because the snack came with chips that can be arranged. Each piece offers cute character. 

Pizza Lahap is available in bigger size

Now Pizza Lahap is available in bigger size. You can visit Pizza Lahap at Botani Square Bogor to order bigger size of Pizza Lahap. Just like the small size Pizzas, you can also find three choices for the big size Pizzas: cheese, sausage and pepperoni. The chef said that he used double dough for the big Pizza and the price was double too. I spent 20.000 rupiahs for the big size of Pepperoni Pizza. The chef also used double amount of pepperoni for the pizza. However, I believe that the big size of Pizza uses more than double amount of cheese and onion. My husband said that the taste of the big size of Pizza was better than the small size of Pizza. 

How to Make a White Pizza

To Make a White Pizza, you will need: - 2 tablespoons (30 ml) olive oil - 1 small yellow onion, diced - 2 cloves garlic, minced - ¼ cup (59 ml) heavy cream - ½ teaspoon (½ g) minced fresh thyme - Salt and freshly ground black pepper to taste - 12 ounces (300 g) pizza dough - Unbleached high-gluten or bread flour, cornmeal, or semolina flour, for dusting the peel - 1 ½ cups (369 g) ricotta cheese - ¼ teaspoon (1 g) salt - ¼ teaspoon (¼ g) dried thyme - ⅛ teaspoon (¼ g) coarsely ground black pepper - 3 cups (339 g) shredded mozzarella cheese - 1 tablespoon (4 g) chopped fresh parsley First, Heat the olive oil. You need to Add 2 tablespoons (30 ml) of olive oil to a medium and heavy-bottomed saucepan. You must Place the pan on the stove and heat it over medium heat until it begins to shimmer that should take approximately 5 minutes. After that, Saute the onion until translucent. When you’ve heated the olive oil, you should add 1 small yellow onion that’s been diced to the