How to Make a White Pizza

To Make a White Pizza, you will need:
- 2 tablespoons (30 ml) olive oil
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- ¼ cup (59 ml) heavy cream
- ½ teaspoon (½ g) minced fresh thyme
- Salt and freshly ground black pepper to taste
- 12 ounces (300 g) pizza dough

- Unbleached high-gluten or bread flour, cornmeal, or semolina flour, for dusting the peel

- 1 ½ cups (369 g) ricotta cheese
- ¼ teaspoon (1 g) salt
- ¼ teaspoon (¼ g) dried thyme
- ⅛ teaspoon (¼ g) coarsely ground black pepper
- 3 cups (339 g) shredded mozzarella cheese
- 1 tablespoon (4 g) chopped fresh parsley

First, Heat the olive oil. You need to Add 2 tablespoons (30 ml) of olive oil to a medium and heavy-bottomed saucepan. You must Place the pan on the stove and heat it over medium heat until it begins to shimmer that should take approximately 5 minutes. After that, Saute the onion until translucent. When you’ve heated the olive oil, you should add 1 small yellow onion that’s been diced to the pan. You can Cook the onion over medium heat for 5 to 6 minutes or until it becomes translucent. Then, Mix in the garlic and cook until fragrant. After the onion has become translucent, you have to add 2 cloves of minced garlic to the pan. You need to Allow the mixture to cook for another minute or until the garlic becomes fragrant. Next, Stir in the cream and cook the mixture until it thickens. When you’ve sauted the onion and garlic together, you must pour ¼ cup (59 ml) of heavy cream into the pan. You should Lower the heat to medium-low and allow the mixture to cook down so  that the cream thickens up which should take approximately 3 minutes. Forth, Remove the sauce from the heat and add the thyme. After the sauce has thickened, you can take it off the stove. You have to Mix in ½ teaspoon (½ g) of minced fresh thyme immediately, making sure that it’s fully incorporated. Then, Season the sauce with salt and pepper and let it to cool. Once the thyme is fully mixed into the sauce, you have to mix in some salt and freshly ground black pepper to taste. You need to Set the sauce aside and let it to cool completely before adding it to the pizza. Next, Preheat a pizza stone in the oven. Forth, Shape the dough into a circle. After that, Dust a peel with flour and place the dough on it. Then, Combine the ricotta, salt, thyme, and pepper. You must Add 1 ½ cups (369 g) of ricotta cheese, ¼ teaspoon (1 g) of salt, ¼ teaspoon (¼ g) of dried thyme and ⅛ teaspoon (¼ g) of coarsely ground black pepper to a medium bowl. You should Mix well until all of the ingredients are thoroughly combined. Then, Spread the white sauce over the dough. When you’re ready to prepare the pizza, you can apply the white sauce that you prepared previously to the top of the dough. You have to ensure to leave a ¼-inch (6-mm) border along the edge of the pizza. Next, Sprinkle the mozzarella over the sauce. When you spread the white sauce over the dough, you need to add 3 cups (339 g) of shredded mozzarella cheese over it. You must Distribute the cheese as evenly as possible so it covers all of the sauce. Forth, Add dollops of the ricotta mixture over the mozzarella. After you’ve added the mozzarella to the pizza, you should place dollops of the ricotta mixture evenly all over the cheese. You have to Aim for mounds of the ricotta mixture that are approximately 1 to 2 teaspoons (5 to 10 g) in size. Last, bake the pizza.